| Management number | 248627463 | Release Date | 2026/09/03 | List Price | US$16.40 | Model Number | 248627463 | ||
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After Stemming and pressing of bunches, the must is given a cold maceration on the skins, then ferments slowly at 79° F. Afterward the wine macerates on the skins for over 20 days, with daily pumpovers and délestages. Malolactic fermentation follows.
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